The Green Table Club

​

The Green Table Club is Malaysia’s first sustainability-focused dining club, created to bring people together around delicious, low–carbon meals and meaningful conversations. We host monthly events — from plant-forward breakfasts and afternoon teas to themed dinners — all designed to showcase dishes with significantly lower CO₂ emissions and a lighter environmental footprint.

Beyond the plate, we also integrate social and environmental responsibility wherever possible:

• supporting local communities and small producers,

• reducing food waste through smart menu design,

• highlighting ethical and planet-friendly ingredients,

• and celebrating chefs who champion sustainability.

Our mission is simple: to make sustainable dining accessible, exciting, and culturally relevant in Malaysia — one delicious event at a time.