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Vegan and 
Sustainable 
Food Consulting

Transform your restaurant's success with my expertise:

  • Elevate your establishment with enticing plant-based menus crafted for success.

  • Boost your revenue by enhancing sales and optimizing kitchen efficiency.

  • Embrace sustainability by incorporating eco-friendly products.

  • Inspire health-conscious choices and attract a wider audience.

  • Seize the opportunity in the burgeoning plant-based market.

  • ​I work both physically onsite and online, offering a hybrid approach to consulting and workshops. This allows me to support clients effectively, whether in person or remotely, ensuring tailored solutions regardless of location.

Ready to revolutionize your restaurant? Reach out for expert guidance and support.

What do I offer

Whether you're a seasoned restaurant owner or a newcomer to the industry, I am here to guide you towards a thriving future in vegan hospitality. Let's collaborate to create a culinary experience that delights, surprises, and leaves a lasting impression on your patrons. Get in touch today for a consultation that could transform your restaurant into a plant-based haven for vegans, vegetarians and carnivores!

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🌱 Why Choose My Vegan and Sustainable Food Consulting Services?

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  • Expertise in Vegan Culinary Trends: Benefit from my in-depth knowledge of the latest trends and innovations in the vegan culinary landscape.

  • Tailored Menu Development: I specialize in creating plant-based menus that are not just alternatives but culinary experiences that delight all palates.

  • Sales Optimization Strategies: My proven strategies focus on maximizing the appeal of vegan offerings, driving sales and increasing profitability.

  • Comprehensive Staff Training: Ensure a seamless transition to a plant-based focus with my thorough staff training covering kitchen practices and customer interactions.

  • Market Insights and Research: Stay ahead of the curve with my market research, providing valuable insights into consumer preferences and industry trends.

  • Visual Appeal and Presentation: My designs emphasize the visual appeal of vegan offerings, making them enticing and memorable for customers.

  • Allergy-Friendly Options: Cater to a wider audience by incorporating allergy-friendly options, ensuring inclusivity and customer satisfaction.

  • Proven Track Record: Rely on my successful history of helping numerous restaurants launch and thrive with plant-based menus.

  • Holistic Approach: I  take a holistic approach, considering not just the menu but also the overall dining experience to create a lasting impact.

  • Passion for Sustainability: With a commitment to sustainability, my consulting services promote the use of seasonal, locally sourced ingredients, supporting ethical and eco-friendly practices.

  • Practical application of sustainability value : Decarbonisation of the menus, innovative methods to prevent food waste

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