Practical guide on how to translate sustainability values into restaurant's and hotel's menu.

This Meaty Hasselback Tofu is smoky, tender, and perfectly caramelised — inspired by the classic Hasselback technique, but with a plant-based twist. Ideal as a main course.

A protein-rich vegan & gluten-free main — built for modern menus. Sliced vegan and gluten-free Nourish Loaf on a vibrant,...

After winning the VEG-HUB Champion Award for Best Vegan Fine Dining with their Mediterranean-Mexican-Indian fusion concept, Barat was...