The Green Table Club
Eat with intention; discover sustainability on a plate; experience dining reimagined.
12 Events 400+guests , 10 Venues
Events
Ceylon House - Taste Without a Trace — Sri Lankan Dinner
The Hungry Tapir The Green Table Club : Poland Unplugged - Veg & Jazz
Parkview Café, KLCC Convention Centre - Jingle & Mingle – A Conscious Christmas Brunch
We’ve brought this vision to life through events hosted with
Ceylon House (Cinnamon Group)
Feliz (Cinnamon Group)
Kuala Lumpur Convention Centre - Parkview Cafe
Grand Hyatt Hotel Kuala Lumpur
Sunway Resort Hotel
Chocolate Concierge
\The Cellar Steak & Chop House
Luce Osteria Contemporanea
The Hungry Tapir
The Hungry Tapir The Green Table Club : Poland Unplugged - Veg & Jazz
The Green Table Club
Food systems are responsible for around 34% of global greenhouse gas emissions (Crippa et al., Nature Food, 2021) — and what's on the plate is one of the most direct ways to reduce that.
Our Baked Vegetable Mushroom Wellington, served at the Christmas Brunch at KLCC, makes the point simply: beef generates approximately 60 kg CO₂ per kg produced, while mushrooms produce just 0.08 kg per serving (Poore & Nemecek, Science, 2018). Same dish. Worlds apart in impact.
At the Veganuary Conscious Afternoon Tea at Grand Hyatt KL, the kitchen took it further — pineapple skins into kombucha, carrot peels into shepherd's pie, cucumber trimmings into pickles. Zero waste, on a five-star plate.
This is what conscious menu engineering looks like. Delicious, measurable, and aligned with UN Sustainable Development Goals:
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SDG 3 - Good Health and Wellbeing
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SDG 6 - Clean Water and Sanitation
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SDG 8 - Decent Work and Economic Growth
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SDG 12 - Responsible Consumption & Production
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SDG 13 - Climate Action
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SDG 15 - Life on Land
What is The Green Table Club ?
The Green Table Club is Malaysia’s first sustainability-focused dining club, plant-based and sustainable events in Kuala Lumpur created to bring people together around delicious, low–carbon meals and meaningful conversations. We host monthly events — from plant-forward breakfasts and afternoon teas to themed dinners — all designed to showcase dishes with significantly lower CO₂ emissions and a lighter environmental footprint.
Beyond the plate, we also integrate social and environmental responsibility wherever possible:
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supporting local communities and small producers,
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reducing food waste through smart menu design,
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highlighting ethical and planet-friendly ingredients,
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and celebrating chefs who champion sustainability.
Our mission is simple: to make sustainable dining accessible, exciting, and culturally relevant in Malaysia — one delicious event at a time.
