Indian-Italian Fusion: Vegan Spinach Lasagne

Palak and Garam Masala Fusion Lasagne

Indian-Italian Fusion: Vegan Spinach Lasagne

Prepare this Vegan Spinach Lasagne at home to impress your family and friends with the fusion of two cuisines in one dish.

If you’re looking for a dish that marries the rich flavors of India with the comforting layers of Italian cuisine, look no further than our Indian-Italian Fusion: Vegan Spinach Lasagne. This innovative recipe takes the best of both worlds, combining the warmth and spice of Indian palak (spinach) with the hearty, satisfying layers of traditional lasagne. It's a culinary adventure that’s as exciting as it is delicious!

Indian-Italian Fusion: Vegan Spinach Lasagne

For the Spinach Layer (a 'la Palak):

🔶 2 olive oil

🔶1 large onion, finely chopped

🔶3 garlic cloves, minced

🔶1 tablespoon ginger, grated

🔶2 teaspoons cumin seeds

🔶2 teaspoons ground coriander

🔶1 teaspoon turmeric powder

🔶 teaspoon garam masala

🔶1/2 teaspoon chili powder (optional)

🔶2 cups fresh spinach, chopped

🔶 cup coconut milk

For the Tomato Cinnamon Garam Masala Sauce:

🔶1 tablespoon olive oil

🔶1 large onion, finely chopped

🔶3 garlic cloves, minced

🔶1 tablespoon ginger, grated

🔶2 teaspoons ground cinnamon

🔶2 teaspoons garam masala

🔶2 teaspoon cumin powder

🔶1 teaspoon coriander powder

🔶1 teaspoon turmeric powder

🔶1/2 teaspoon chili powder (optional)

🔶4 cups crushed tomatoes (or tomato sauce)

🔶1 cup coconut milk

🔶Coriander, chopped (for garnish)

For the Nutty Topping:

🔶1 cup crushed almonds

🔶1/2 cup nutritional yeast

🔶1 teaspoon garlic powder

🔶1 teaspoon onion powder

🔶1 teaspoon smoked paprika

For the Lasagne Assembly:

🔶12 lasagne sheets (use gluten-free if preferred)

🔶Coriander, chopped (for garnish)

• Directions

Preparing the Spinach Layer (a 'la Palak):

1. Heat olive oil in a large pan over medium heat.

2. Add cumin seeds and let them sizzle for about 30 seconds.

3. Add onions, garlic, and ginger, and sauté until the onions are translucent.

4. Stir in ground coriander, turmeric, garam masala, and chili powder. Cook for another minute.

5. Add chopped spinach and cook until wilted.

6. Pour in the coconut milk, and season with salt. Let it simmer for 5-7 minutes.

7. Remove from heat and set aside.

Preparing the Tomato Cinnamon Garam Masala Sauce:

1. In another pan, heat olive oil over medium heat.

2. Add onions, garlic, and ginger, and sauté until the onions are translucent.

3. Stir in ground cinnamon, garam masala, cumin powder, coriander powder, turmeric powder, and chili powder. Cook for another minute.

4. Add crushed tomatoes and bring to a simmer.

5. Stir in coconut milk, and season with salt. Let it simmer for 10-15 minutes until thickened.

6. Remove from heat and set aside.

Preparing the Nutty Topping:

1. In a bowl, mix together crushed almonds, nutritional yeast, garlic powder, onion powder, smoked paprika, and salt.

2. Set aside.

Assembling the Lasagne:

1. Preheat your oven to 375°F (190°C).

2. Cook lasagne sheets according to the package instructions. Drain and set aside.

3. In a baking dish, spread a thin layer of the tomato cinnamon garam masala sauce on the bottom.

4. Place a layer of lasagne sheets over the sauce.

5. Spread a layer of the spinach mixture over the lasagne sheets.

6. Repeat the layers (sauce, lasagne sheets, spinach mixture) until all the ingredients are used, ending with a layer of tomato sauce.

7. Sprinkle the nutty topping evenly over the top.

8. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

9. Remove the foil and bake for an additional 10-15 minutes, until the topping is golden and crispy.

10. Garnish with fresh cilantro before serving.

Serving:

• Let the lasagne sit for 10 minutes before slicing and serving.

Happy Cooking 👩‍🍳👩‍🍳👩‍🍳

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