🌱 Join the Waitlist: Sustainable Hospitality Training – June 2025

Next Virtual Training • June 2025

Are you ready to future-proof your F&B business and attract the next generation of conscious diners?

My signature virtual training “Sustainable Hospitality: Turning Food Choices into Business Impact” returns this June 2025 — and it’s designed for chefs, restaurant managers, hoteliers, and food professionals who want to drive both profit and purpose in their operations.

This session will explore:

✅ How your ingredient choices shape your kitchen’s carbon footprint
✅ Plant-based menu engineering that boosts margins and guest appeal
✅ Smart, low-effort sustainability actions your team can implement today
✅ How to align with ESG goals and contribute to the UN Sustainable Development Goals (SDGs)
✅ Using marketing & storytelling to attract eco-conscious diners and build loyalty
✅ How to communicate your sustainability efforts with confidence — across menus, websites & social media
✅ Examples of hospitality brands doing it right (and what you can learn from them)

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💥 Why Join the Waitlist?

All waitlist members will receive:

• An exclusive discount on the ticket price

• A special bonus resource pack (including templates and tools)

• Priority access before public registration opens

📩 Don’t miss your chance to join a training that delivers real, actionable change.
Spots are limited — sign up now and be the first to know when registration opens

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