Culinova Consulting offers food consulting services to help restaurants, cafes, catering companies and hotels increase profits by adding plant-based and sustainable options to their offering.
I also help organizations and corporates by providing them with comprehensive education on the advantages of adopting healthy, plant-based and sustainable food choices.
Where Sustainable Choices Drive Business Success
Book this free Maximize Profits with Sustainable/Vegan Food Practices Session!
It's a complimentary 25-minute strategy session with Anna Lees - vegan and sustainability food consultant , tailored specifically for restaurant, café, hotel, and catering company owners, managers, and chefs.
During this session, we will dive into personalized strategies that can help your establishment boost profits while embracing sustainable, vegan, and allergen-free practices
Whether you're a small café or a large restaurant, whether you've tried plant-based menus or haven't introduced veggie options yet, I can help you find the right method and strategy.
Kasia Steward, Siemens Energy
Anna has done an excellent job with helping to organize our "Eat like a CEO" event at our office.I would strongly recommend her session to any company small or big who cares about employees well-being! thank you!
Hery Deehan, Mental Health Proffesional
Anna's presentation was full of useful information and revealing facts about plant based diet and it's connection with our mood. The presentation was made more interesting with her live demo on how to prepare nutritious food without turning on the stove! Participants gathered round with interest and was able to taste the food. It was truly hands on! For a different presentation I would highly recommend Anna for your organisation.
Lena Tan, FoodTech, F&B
Anna is passionate about introducing the health benefits of plant-based eating. In her work as a nutritionist advocating a plant-based diet, she has worked on recipes for restaurants, as well as clients who seek her help to achieve the goal of eating better.
Want to improve your cooking skills? Would you like to discover new cuisine
I'm committed to educating and illuminating plant-based cooking for people of all backgrounds - corporate employees, chefs, F&B managers
Ania obtained her Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies and eCornell
Spread the healthy message at work. Health and wellness sessions for your office
