Culinova offers food consulting services to help restaurants, cafes, catering companies and hotels increase profits by adding plant-based and sustainable options to their menus.
I also help organizations and corporates by providing them with comprehensive education on the advantages of adopting healthy and sustainable food choices
Anything you can do, I can do vegan
Book this free Maximize Profits with Sustainable/Vegan Food Practices Session!
It's a complimentary 25-minute strategy session with Anna Lees - vegan and sustainability food consultant , tailored specifically for restaurant, café, hotel, and catering company owners, managers, and chefs.
During this session, we will dive into personalized strategies that can help your establishment boost profits while embracing sustainable, vegan, and allergen-free practices
Whether you're a small café or a large restaurant, whether you've tried plant-based menus or haven't introduced veggie options yet, I can help you find the right method and strategy.
Anna has done an excellent job with helping to organize our "Eat like a CEO" event at our office.I would strongly recommend her session to any company small or big who cares about employees well-being! thank you!
Siemens Energy
Want to improve your cooking skills? Would you like to discover new cuisine
I'm committed to educating and illuminating plant-based cooking for people of all backgrounds - corporate employees, chefs , F&B managers
Ania obtained her Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies and eCornell
Spread the healthy message at work. Health and wellness sessions for your office